wine: champagne

This is the most delicate of the Devaux Rosé Champagnes with the greater percentage of Chardonnay contributing a firm, elegant freshness to the palate. Fresh red fruit aromas from the Pinot Noir combine with a hint of hazelnut complexity which was encouraged by extended ageing on the lees when in bottle.

The wine was fermented in stainless steel, followed by malolactic fermentation to give extra suppleness. Following fermentation, the liqueur de tirage was added and the wine underwent a slow second fermentation in bottle, and extended ageing on its lees for 5 years. This resulted in a wine with a finer, more persistent mousse and greater potential for complexity. After disgorgement, the wine received a Brut dosage of under 9g/l.

Primarily made from Pinot Noir, this is close to being a Blanc de Noirs in style. Attractive on the nose, with delicate notes of red berry fruit, a touch of florality and some savoury bread-like characters. On the palate, this is balanced and elegant, with pear and red berries and a dart of citrus acidity. Perfect as an apéritif.

The wine has a lovely Pinot Noir richness on the nose, with aromas of baked apples and vanilla. On the palate, it is full, rounded and well balanced, with a lively, persistent finish.