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Espumante Caves Sao Joao Red (SIX BOTTLES)

Vinification

The base wine was obtained according to the classical technology of wine vinification, with maceration of soft solid parts in vats with automatic smasher, which allowed to get an aromatic wine with gentle tannins. The preparation, following the classical method, began in February 2013 with the bottling, and the 2nd fermentation that took place for 25 days at 15 ░C. There followed a period of 6 months of bottle aging on lees. The degorgement of the first batch was made in August 2013.

Tasting Notes

Intense with notes of red and black fruits such as raspberries, blackcurrants and blueberries. Has round tannins good structure and persistence finish. Serve with appetizers, grilled and roast meats, sausages and oily fishes. Buying from Dillies means you`re supporting a small independent shop in Hexham,Northumberland. Delivery is normally 2/4days
Vintage 2012
Grape varieties 40% Baga, 60% Syrah.
Region Beira Atlantico IGP
Winemaker
Closure Cork
Alcohol (ABV) 12.5%

Case of 6 £80.94